Fermentation: Bioprocessing and Industrial Microbiology
State-of-the-art equipment and aseptic procedures
Bioprocessing: entire process design and execution from early cell isolation and cultivation, to cell banking and culture expansion of the cells until final harvest of complete living cells or their components (e.g., bacteria, enzymes, proteins and metabolites) to obtain desired products.
Industrial microbiology: industrial process optimization (including troubleshooting) for the efficient and effective use of microorganisms to mass manufacture products for pharma, food or industrial markets. Numerous microorganisms used, including naturally occurring organisms or laboratory-enhanced mutants (non-GMOs and GMOs)